One of my favorite things to do is make lentil soup, although I don’t know if soup is exactly the correct word here. See, I prefer it will more veggies and lentil and less water. Sometimes I’ll make macaroni and add it to individual portions. This recipe also freezes extremely well, which makes for many,… Continue reading Lentil Soup
I have a Presto electric griddle and I *love* it! It was one of the first kitchen accessories I purchased when I got my house, and I use it to make pancakes, french toast, grilled cheese, over easy eggs, arepas and a host of other food favorites. The flat, extra large 12 x 21-inch cooking… Continue reading Presto – 22″ Professional Electric Griddle
How adorable is this?! A football shaped cutting board that doubles as a serving tray! This is great for the football fan in your family, or to serve cheese and crackers on for game-day. It is definitely a great addition to any Super Bowl party, and makes a quick birthday or holiday gift for anyone… Continue reading Football Cheese Server
I really wanted play around with pumpkin, and pasta. I had read a bunch of recipes, but wasn’t too jazzed about any of them. Then I decided, why not use pumpkin in a dish I already love — lasagna. But, I wanted to make it a little different, so I decided it a) should be… Continue reading Pumpkin Lasagna Roll Ups
I heart my juicer, and you should, too! Drinking a refreshing fresh glass of carrot and apple juice makes my morning. I got my juicer for Christmas from my parents two years ago and they laugh because I always tell them it was the best present they’ve ever given me. (I’m sure you can guess… Continue reading Breville Juice Fountain™ Plus JE98XL
I was in the store looking for this amazing mushroom bouillon my friend Vikki had used, and stumbled upon this — Better Than Bouillon. I had never seen it before, but the label, including the fact it was vegan caught my my eye. Looking at the ingredient list further and comparing it to other containers… Continue reading Better Than Bouillon Vegetable Base by Superior Touch
For as long as I can remember when I was sick my mom and grandmother would always make me College Inn chicken broth and elbow macaroni. When I became a vegetarian, this became an issue, because when I was feeling sick this combination was all I wanted, but it grossed me out. Now with all… Continue reading Elbows and Broth aka I Don’t Feel Good Soup
I love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and am beat. If i have someone over for dinner who eats meat, I just make the chicken (sliced with a little olive oil, salt and pepper) in a separate pan and add a… Continue reading Quick and Easy Portobello Fajitas
Whoever created Pillsbury Crescent Rolls is a genius. Yes, they make good rolls, but you can make so many different recipes with them, including this super fast spinach and mozzarella pockets. I eat these for dinner or take them to work and heat them in the microwave the next day. Either way you eat them,… Continue reading Spinach and Mozzarella Pockets
I’ve decided it is time to start trying new foods and products, to expand my foodie palette, so when I saw this store brand olive tapenade at a Trader Joe’s I figured why not pick it up. The first place I brought it was a friend’s house for dinner. And after the first bite, I… Continue reading Trader Joe’s Green Olive Tapenade: Entertaining Favorite
