Cheese Breadsticks

I love easy and yummy recipes you can whip up fast, but still impress your guests with. Mine usually include something that’s partially store-bought and partially homemade – like these cheese breadsticks.

First make a mixture of grated parmesan, shredded sharp cheddar, some cracked pepper, ground sea salt, crushed rosemary, crushed parsley and a dash of garlic salt. Stir it all together.

Then take refrigerated breadsticks, separate them and roll each of them in the mixture, making sure to completely cover the breadstick. Once coated, twist the breadstick and place on a nonstick pan. 

Bake for about 10 minutes or whatever time the refrigerated dough you are using calls for.

I like to save the leftover mixture to use as filling for a quesadilla. Fill a burrito-sized quesadilla with the mixture and heat in the microwave for about 1 minute.



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