I love easy and yummy recipes you can whip up fast, but still impress your guests with. Mine usually include something that’s partially store-bought and partially homemade – like these cheese breadsticks.
First make a mixture of grated parmesan, shredded sharp cheddar, some cracked pepper, ground sea salt, crushed rosemary, crushed parsley and a dash of garlic salt. Stir it all together.
Bake for about 10 minutes or whatever time the refrigerated dough you are using calls for.
I like to save the leftover mixture to use as filling for a quesadilla. Fill a burrito-sized quesadilla with the mixture and heat in the microwave for about 1 minute.